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A light and easy drinking mixed fermentation saison aged in wine barrels. This is an incredibly complex beer for its low ABV - stunning notes of lemon sherbet, fresh cut grass and funky undertones.
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.