Tripel Beer

Supposedly invented by the monks at the Trappist brewery Westmalle, Belgian tripels are strong Belgian golden ales with pronounced yeast and hop flavours layered over a bready, sweet malt base. The yeast often adds notes of coriander, banana and clove, while the aged hops add a herbal quality and give the beer a clean finish for the high ABV. Many of the best tripels are brewed by Abbey or Trappist breweries, but many newer breweries produce fantastic examples of the style too.
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