Typically light and fruity, blond beers have a smooth and pale malt character that allows all the other ingredients to shine through. In Belgium, that means lots of lovely yeasty esters (aromas) of clove, banana and bread, while blonde ales from the rest of the world load in the hops to get that modern citrus aroma.
This style can include Belgian blond ales, American and British golden ales, or hoppy session beers of any genre – check out the range below or contact our team if you need any help.