Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.
Brewer of the world-famous Duchesse De Bourgogne, Verhaeghe have been making tart Flemish red ales for over 150 years. Maturing all their beers for years in giant oak casks