"Raising a hat to the seasonal workers and the drinks that keep them going through harvest time. Bière Piquette brings together clean saison from Beak Brewery, mixed fermentation saison from Burning Sky and Pressed Pinot Meunier, Pinot Noir and Chardonnay grapes from Westwell Wine Estates. Dry and spritzy with pleasing light wine flavours, this blurs the boundary between low intervention beer and natural wine."
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.