West Coast Blues is a riff on a stone cold classic. Crisp malts with a hint of caramel backed up with a pithy bitterness.
Peach, pine and grapefruit aromas with a clean finish
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.