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Brewed with a blend of noble hops and subtle spices, and fermented with Burning Sky's unique mixed fermentation cultures. Perfect for the festive season, or indeed any other moment in time.
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.