Rustique started life as a ‘clean’ strong Belgian style pale ale. After a primary fermentation we transferred it to Foudre No. 4, that had previously held different mixed fermentation beers.
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.