Schneider Aventinus Weizenstarkbier is a full bodied and soft, caramel-chocolaty, dunkel weissbier. Best served in a branded straight glass, with the sediment. Good with beef and chocolate.
Full bodied and soft, caramel-chocolaty, Dunkel Weissbier.
Deep and complex – for big and relaxing moments by the fire.
Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese.
Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°
Until 1872, only the German monarchy were allowed to brew weiss bier and the rest of the nation's breweries has to stick to lagers. That changed when interest in the style dipped and sales declined. A disinterested King Ludwig sold the rights to brew it to Georg I Schneider
Top beer. Had one for my birthday, outstanding with a slice of cake,
Sa.
I recommend this product
Very good
Quality
80%
A really dark malty wheat beer
Samuel
I recommend this product
Pure heaven!
Quality
100%
Wow, what a stunning beer. Since travelling to Bavaria for work, I have become rather fond of the Weizen brews synonymous with the southern reaches of Germany. This one is particularly exceptional, if a little expensive. I would recommend this to any Hefe-Weizen/DunkelWeizen aficionado!