Full bodied and soft, caramel-chocolaty, Dunkel Weissbier.
Deep and complex – for big and relaxing moments by the fire.
Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese.
Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°
Until 1872, only the German monarchy were allowed to brew weiss bier and the rest of the nation's breweries has to stick to lagers. That changed when interest in the style dipped and sales declined. A disinterested King Ludwig sold the rights to brew it to Georg I Schneider