The beer that started it all. Caribbean Chocolate Cake is a dense, rich and luxurious stout – even more so this year with the smooth, thick drinking nitro ediFon. Hand-roasted cacao nibs give hints of tamarind and so[ lemon, along with a beauFful chocolate baseline. The malts provide coffee and roast notes in abundance, while the hop profile adds orange and coconut flavours. Spinning on Cypress wood is the icing on the cake – offering lightly toasted vanilla wafers and delicate tannins, balancing the inherent sweetness of the beer. Pure canned indulgence.
Since its conception in 2013 in Reading, Siren brewery and founder Darron Anley’s IPAs, pale ales and other craft beers have made a real fizz in the beer world. With a prolific release schedule, Siren’s beers are each founded in the idea that every brew should be thought-provoking and interesting.