The Rothaus Radler consists of 50% lemonade and 50% Rothaus beer. It’s characterized through an effervescent and refreshing citrus aroma.
The flavors are rounded off with a balanced mixture of Rothaus Pils and Rothaus Märzen Export. Just as with our beers, we only use carefully selected ingredients. For example, we only use natural flavors and the pure brewing water that we used at Rothaus.
Through the use of high-quality sweeteners, our Rothaus Radler doesn’t just have a reduced alcoholic content, but also a reduced caloric content.
Often touted as the world's best pilsner, Rothaus Tannenzapfle is indeed a stunning example of clean, delicious lager brewing. The brewery itself was founded by the abbot of a monastery in the German Black Forest.