Rothaus Hefe Weizen is a top-fermented German Weissbier, mixing yeast and fruit flavours. You’ll find hints of lemon, banana and orange, as well as a slight smokiness. There is a light acidity in the finish.
You lose none of the pils qualities of the beer whilst being able to pour your own pint of the good stuff at home. Best used within 1 day of opening.
Often touted as the world's best pilsner, Rothaus Tannenzapfle is indeed a stunning example of clean, delicious lager brewing. The brewery itself was founded by the abbot of a monastery in the German Black Forest.