Award Winning* Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine.

This is a complex beer with lots of wood and fruity esters, wine-like and with a balsamic vinegar aroma. A sharp taste, fruity, refreshing and with a balanced Madeira-like sweetness. The late Michael Jackson bestowed upon this beer the titles of “World Classic” and “the Burgundy of Belgium.”

How to serve RODENBACH® GRAND CRU? • RODENBACH® GRAND CRU bottles should be kept at cellar or refrigerator temperature • Serve between 6-8° C • Always serve RODENBACH® GRAND CRU in its unique glass • Hold the glass a slight angle and slowly pour the beer along the side of the glass until its is half full. Now straighten the glass and pour the remainder of the bottle from a slightly higher distance. To your health! RODENBACH® GRAND CRU & FOOD RODENBACH® GRAND CRU is ideally combined with foie gras, (fat contrasted with sour).One can also combine RODENBACH® GRAND CRU with sour dishes such as haring or a cold fish salad (civiche).

Medium bodied and challenging, fruity oaky-tart, Dark Flemish Red. A beer that distinguishes itself by its refreshing, fruity taste and bright red colour. The result of a mixed fermentation of top yeasts and bacterial flora, followed by 24 months of maturation in oak casks like wine, whereby organic acids are converted into higher alcohols and fruity esters.