Leith’s heritage as a prominent historical shipping port and gateway to Scandinavia inspired us to infuse this robust 10% impy stout with North Sea water and liquorice. A full-bodied leviathan with briny salinity bringing balance to the dark, roast malts and sweet liquorice.
Pilot was born when Matt Johnson and Patrick Jones met while studying for masters degrees in Brewing & Distilling at Heriot-Watt University in 2012, and it’s still just the two of us.