For the Oude Geuze Barrel Selection Port Wood Whisky Edition, one-year-old Lambic was aged in whisky barrels for around 30 months. A small amount of young Lambic was then added for the secondary fermentation in the bottle.
The result is an explosion of flavours: hints of vanilla and coconut, but also a pleasant acidity and a creamy, full-bodied finish. An Oude Geuze for real epicureans.
Oud Beersel is an artisanal lambic brewery in Belgium. It was founded in 1882 and owned by the same family until 2002, when financial issues force the brewery to close.