ABOUT THE BEER: 
"We first met Damian (The Emperors) back in 2015 at a tap takeover in Buxton. Fast forward a couple of years and Damian re-appears on our radar as the only private collector in the world to hold kegs of our imperial porter Lorelei. 

Fast forward a couple of more years and Damian brews some of the most coveted imperial stouts in England. The beer we brewed is loosely based on one of them called DENGAR's DAMSON STOUT (untappd 4,9). 

It is with great pleasure that we now present this beast of a beer. UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. 

After fermentation and conditioning on Tahitian vanilla beans and toasted coconut from the Philippines, we added another dose of coconut to top it off proper.  

Please savor and enjoy this labour of love."