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A double mashed Mexican Mole inspired Imperial Stout brewed in collaboration with our friends from De Molen. Oats, malts, barley and toasted pumpkin seeds were used in the mash to give a complex base of flavours. We then used a blend of Chipotle, Ancho, Mulato and Pasilla chilies to give a nice fruity acidity along with a delicate touch of heat. True to the Mole recipe, we also added cacao nibs, coriander seed, cinnamon sticks and a little cumin, giving depth and different layers of flavour, that develop as the beer warms. Smoky, chocolatey and roasty on the nose, with a great complexity of tastes.
Magic Rock Brewing Co. is the result of three peoples passion for beer. Brothers Richard and Jonny Burhouse* aided by head brewer Stuart Ross were inspired to start the brewery by their love of great beer and the burgeoning U.S craft beer scene in particular.