Made using cider apples from the 2019 harvest, wild fermented and aged for over a year. Easy drinking, bright, sparkling medium cider. Well balanced with plenty of depth and body. Full and juicy with just the slightest hint of funk to keep things interesting.
Based in London but crafted in the west country, all of the cider is made by Luke himself on his family farm, using 100% fresh-pressed British apples.
Ciders that embrace the provenance and seasonality of the apple; vintages to showcase the changing years; blends that are bold and exciting!