Made using cider apples from the 2019 harvest, wild fermented and aged for over a year.
A dry sparkling cider. Clean and crisp up front with some grapefruit notes coming through. Opens up when poured, adding length and depth.
Based in London but crafted in the west country, all of the cider is made by Luke himself on his family farm, using 100% fresh-pressed British apples.
Ciders that embrace the provenance and seasonality of the apple; vintages to showcase the changing years; blends that are bold and exciting!