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We used massive amounts of robusta coffee beans – known for their full-bodied and distinctive earthy flavour – in our very bourbon-forward imperial stout base which had spent 14 months in oak. The result is smooth and staightforward yet refined and complex.
Hailing from Stavanger, Norway Lervig are a force in the world of Craft beer. Created after the townspeople revolted against the mass brewery attempted to sell them substandard beer and buying back their old brewery.