La Trappe Tripel is a full bodied and intense, fruity-bitter, blond Trappist. Best served in a branded chalice glass at 6 - 8°C, with or without the sediment. Good with seafood and fish.
Full bodied and intense tripel from La Trappe, the Netherland's only Trappist Brewery. It has lots of fruity notes from the hops and yeast, and a smooth, warming and bready finish.
La Trappe is a Dutch Trappist brewery within the walls of Onze Lieve Vrouw van Koningshoeven. It was founded in 1884 to finance the monastery and help local causes.