Houblon Chouffe hails from Brasserie d'Achouffe, or Chouffe, which is a small artisanal brewery in The Ardennes Mountains of Achouffe, Belgium. Owner Christian Bauweraerts' favourite style of beer is the Tripel. It's also nod to both traditional English India Pale Ales (IPAs) and the aggressive American Double IPA. And to round things off, houblon is French for hop. As Chouffe puts it: A unique marriage between the English tradition of IPAs, the American new revolution of Imperial IPAs and the classic Belgian way of brewing.