We’ve teamed up with Barth Haas hophead extraordinaire Benedikt Matsche for a West Coast IPA that is loaded with the finest hop products form Barth Haas. On the hot side we are bittering with Flex, a liquid hop bittering extract for less plant matter in the boil allowing for more hops to be added in the whirlpool and keeping plant matter to a minimum. Whirlpool hopped with Centennial Incognito, another liquid hop product that contains all of the oils and acids of pellets but with increased solubility for more aroma impact. The first dry hop is a liquid dose of Citra Spectrum on brewday. This is followed up mid fermentation with more Citra and Mosiac Spectrum. Finally post fermentation sees a heavy dose of El Dorado and HBC 586 BBC pellets for some peach and gobstopper. But don’t be fooled by the list of newer school hops. This is has all of the bitter and resin that a west coast ipa should have!