How To
We thought it be fun to get a little more of an insight into all things beer over at Stigbergets, and who better to ask some questions and gain some insight from, then from head brewer: Oli Banks. Enjoy the little interview.
Q and A with Oli Banks: Head Brewer at Stigbergets
So what is the magic of Cantillon and why is it so in demand? Mulling over some dark corners of the internet and actually taking the time to read comments from some hard-line Cantillon fans on indie beer forums it would seem their are a number of reasons.... Well i think for starters people like it keeps everything in house/ traditional and family run. (Cantillon is still family owned. Jean-Pierre Van Roy – a fourth-generation brewer – currently runs Cantillon) It is based in Anderlecht, Brussels, where it churns out some of the most sought after lambics around and does not sell to just anyone.
The magic of: Cantillon
Virtual Beer Tasting
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