Beak Brewery Drink A Long Tasting

2 x Stangers IPA

5.0%

A real juicy 5% IPA brewed with London Fog yeast, Mosaic, Sabro and Idaho-7 hops, along with oats, dextrin, CaraGold and Maris Otter. It's pithy, chewy, dank and resinous in all the right places with big bouncy flavours of pineapple, white grape, lemongrass and grapefruit – with a faint whiff of strawberries and cream

1 x Parade IPA

6.0%

Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peach- es. There are a limited number of cases of this beer and so we don’t expect it to hang around for long

1 x Dest Pils

5.0%

This unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character.

1 x Moon IPA

6.0%

An Experiment in bio-transformation, this IPA was hopped mid fermentation with Bru 1, Citra & Idaho 7b for flavours of pineapple, tangerine, apricot & pine sap. Yeast: London fog, base Malt: extra Pale Maris Otter

1 x Queue IPA

5.0%

This year’s IMBC might be gone but it certainly isn’t forgotten. Our hom- age to the beer festival of all beer festivals is Queue, a super citrusy 5% session pale brewed with Azacca, Simcoe and Amarillo. It’s a pithy, lemony, sherbet-y delight designed for steady supping