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Complex and intensive – Pikantus is an outstanding example of Bavarian brewing skills. The dark chocolate colour of our wheat bock already gives connoisseurs a first hint of what to expect: a rich symphony of aromas. The well-rounded body and rich malt flavour of the Pikantus that develops on the palate includes notes of plum and dark chocolate, as well as a hint of liquorice. Sparkling carbonic acid sets a refreshing counterpoint. Its silky-smooth character lingers on the palate – as an aperitif it provides a wonderful start to a festive meal.
Our tip: For a Bavarian aperitif, divide a bottle of Pikantus between two connoisseur glasses or larger wine glasses.