Cantillon Drogone Lambic (previously labeled as Aglianico with a generic grape label) is a three-year old lambic macerated for 10 weeks with 300 kilograms of Aglianico grape vinacce in lambic fermented with gross lees from Cantina Giardino in Italy. Its ABV is unknown and it was bottled in 75cl bottles. No kegs were produced.
Arguably brewing the most sought-after beers in the world, Cantillon brewery's Jean Van Roy has near god-like status in the world of beer. Brussel's Cantillon is a lambic brewery, where the beer is exposed to natural yeasts in the air and left to ferment in small oak barrels for several years. Beers of different vintages are then blended to balance the sweetness and sourness.