Imperial Maple Stout aged in Maple Bourbon Barrels.
Seances & Sacrifices Imperial Maple Stout aged in Maple Bourbon Barrels showcases the best of Vermont's maple traditions. This stout's rich maple flavor and aroma are derived from local maple sugar from Butternut Farm. The beer is then aged in freshly-emptied maple bourbon barrels, which infuse the beer with additional notes of vanilla, caramel, and oak.
The result is a complex and well-balanced beer with a deep, dark color and a velvety smooth texture. The bitterness of the roasted malts perfectly balances the sweetness of the maple syrup, and the bourbon barrel aging adds a warming finish that lingers on the palate. A beer that truly embodies the spirit of our state’s maple culture