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Amber/copper in color, Bibock is fermented with a specific strain of lager yeast: although difficult to tame, we chose it and keep using it after more than 20 years for its unique ability to gift to the finished product peculiar flavors of fresh fruit.German bittering hops and a massive loads of Styrian Goldings touch up the aroma with a noble finish, which is completed by a subtle dry hopping with English and German varieties.Such generous hopping elegantly balances the hazelnut-y, caramel and chestnut honey-flavored body; every sip ends in a refreshing bitterness.