This American Brown Ale has been brewed with a doff of the cap to the first wave of American craft brewers. A considered malt bill gives good mouth feel backed with a deft use of classic U.S. hop varieties in the copper and dry hop.
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.