Our classic drinking IPA has been ramped up to double proportions. More malt and a lot more hops (Simcoe, Chinook, Amarillo & Columbus) giving citrus and pine forest aromas.
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.