This DIPA features Beak's signature grist, incorporating large portions of wheat and oats, cryo-hops utilised during fermentation to accentuate biotransformation, plus a hefty two part post fermentation dry hop with T90 and BBC to complete the hop profile. Hops: Mosaic, Galaxy, Citra.
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.