A love letter to 1980s East Coast lagers, this hoppy amber beer is brewed with heritage Hana Vienna malt along with Mandarina Bavaria, Saaz and Centennial hops for flavours of grapefruit, Seville marmalade, heather honey and fresh pine needles.
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.