This collaboration with Yakima Chief and Crisp Malt was brewed with experimental hops HBC 638 and 586. We're getting a cornucopia of fruit salad flavours from mango and guava to lychee, cherry and cantaloupe.
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.