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Oopla is a unctuous 10% imperial stout brewed with six varieties of roasted, crystal and chocolate malts along with flaked oats, organic Madagascan vanilla pods and 30kg of freshly roasted coffee for heady, warming flavours of bourbon, black treacle and cacao nibs.
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.