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This ode to the beer style that changed everything is brewed with rye and Vienna grains along with Centennial, Chinook, Columbus and Cascade hops for a dry, peppery malt-profile and aromas of grapefruit, pine sap and Seville marmalade.
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.