GURR is brewed with Herculean amounts of Citra, Centennial, Amarillo and Chinook for aromas of lumber yards, pine needles, preserved lemons, sun bathed Yosemite granite, spumy Pacific driftwood, convivial bears and Bill Callahan’s back catalogue. We love this beer.
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.