This unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character.
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.