DIPA - Double IPAs
Big, hoppy and full of flavour – and often with an ABV to match – double IPAs (DIPAs) are a relatively new style of beer, invented in 1994 at California’s Blind Pig Brewery. Since then, countless craft breweries have got stuck into bold double hopped beer, and they’re some of the best ways to explore new and interesting flavours. Explore the range today or contact us if you need any help.
Double IPA beers are typically highly hopped, resulting in a heady aroma and flavour that’ll bowl over anyone who enjoys hoppier brews and wild and wonderful flavours that push the boundaries of beer. Also known as Imperial IPAs, DIPAs use high quantities of malt too, bringing even more richness and flavour.
Nowadays, most leading microbreweries have their own double IPA beers on offer, so above you’ll find breweries including The Beak Brewery, Overtone, Omnipollo, The Veil and countless others. Given the huge number of double IPAs on offer, brewers are in intense competition to explore new flavour combinations, making the double hopped world one of craft’s most exciting.
Use the search filters on the left-hand side of the page to narrow your selection of double dry hopped IPAs and get in contact if you need any questions answered. For more information on beer, view our features
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