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Adam and James were homebrewers who loved hop-forward beers. They weren’t easy to find locally so in 2014 they started Verdant to make their own. Rich joined in 2016. With a little help from other craft brewers and friends, out poured juicy, hoppy, unfiltered hazy Pales, IPAs and DIPAs, and the brewery thrived thanks to like-minded drinkers everywhere. Being independent enables Verdant to stay ethical, sustainable, and keep pushing the boundaries of taste and quality.