In collaboration with Pilton Cider, this wild ale is brewed with hand-harvested quince from Somerset.
Floral quince aromatics hint at the fruity acidity to follow. The first sip lets you experience the full body, high effervescence, and full flavours of both the fruit and our house culture fermentation, which evolves throughout the length of the glass.
The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation. Join us on a journey to explore the flavour possibilities of the ingredients on our doorstep and beyond. Whether it's naturally occurring microbes in the Mendip Hills which spontaneously ferment our beers, carefully farmed fruit and herbs from a few miles up the road.