We love a good gose at Yonder, especially when it’s loaded with tonnes of juicy fruit.Ripe and refreshing watermelon, on top of a tart and slightly salty base beer, was a match made in Heaven. Or Somerset, as we call it.
The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation. Join us on a journey to explore the flavour possibilities of the ingredients on our doorstep and beyond. Whether it's naturally occurring microbes in the Mendip Hills which spontaneously ferment our beers, carefully farmed fruit and herbs from a few miles up the road.