St.Bernardus Wit is a traditional unfiltered Belgian white beer. It was developed in collaboration with Pierre Celis, the legendary master brewer who was the driver of the resurgence of white beer in the 1960s.
St Bernardus has a history which is connected to two Trappist breweries, Mont Des Cats (Cheese) and the infamous Westvleteren (Beer). Shortly after the second world war the Trappist monastry St Sixtus in Westvleteren was looking to commercialise their beers, in step St Bernardus.