Brightly shining, with a slight opalescent cloudiness, caused by protein components and yeast.
Mild taste, very flattering on the palate, with nuances reminiscent of honey.
Due to the yeast it contains, the beer tastes milder, but also has a fuller taste.
In short: more interesting
The naturally cloudy cellar beer was bottled for the first time in 2015 and has since received an annual DLG award