Brewed to commemorate the anniversary of an iconic and extremely rad Seattle bottle shop, this ultra-decadent pastry stout was stuffed with toasted pecans, barrel-aged Guatemalan coffee, and vanilla beans. This beer positively explodes with rich, indulgent dessert character that’s a fitting tribute to the nexus of awesomeness it celebrates.
They focus (non-monogamously) on aroma-driven, complex, flavorful, sessionish beers and hail from California USA. They often brew hybrid styles, combining the features we like from established categories to create new, Island-Of-Doctor-Moreau-style mash-ups.