This impossibly crisp Oktoberfest lager was brewed with Munich II malt from Weyermann Specialty Malts & generous whirlpool additions of Spalter Select hops. After plenty of lagering, it victoriously emerged from the tanks as a clear light amber beverage with a fluffy white head and notes of biscuit spice and delicate floral character. It’s virtually guaranteed to elicit sighs of satisfaction and a desire for a second pint.
They focus (non-monogamously) on aroma-driven, complex, flavorful, sessionish beers and hail from California USA. They often brew hybrid styles, combining the features we like from established categories to create new, Island-Of-Doctor-Moreau-style mash-ups.