Brewed with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with a mixed culture of brewers yeast and native yeast and bacteria.
Straight out of Texas with some amazing and crazy brews. These guys really know how to nail a beer style and they do it with every single beer they make. Expect to be impressed with all the brews you buy off these innovative and imaginative brewers.