An abundance of plum makes this powerhouse of a porter amazingly smooth and delicious. Aromas of raisin and dark fruit abound, creating an immensely satisfying complexity and depth. A marathon of fermentation, when brewer's yeast pushes to this level of alcohol at 17.0% its PLUM TUCKERED-OUT!
Hoppin’ Frog is the concept of owner and established brewmaster Fred Karm, who has designed and produced 22 award winning beers at the Great American Beer Festival and World Beer Cup, the two most prestigious contests in the world.