Our first non-nomadically-brewed DIPA is made with Maris Otter and CaraGold malt - delivering chewy, biscuity mouthfeel - along with Galaxy, Mosaic and Simcoe hops for flavours of lycee, mango and ripe mushy cherries.
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.